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Baking soda is an excellent raising agent for cakes and pastries. You can also use it as an acidity regulator.
EN - Ingredients : Sodium hydrogen carbonate (E500ii).
May contain traces of NUTS, GLUTEN, EGGS, MILK, SOY.
Net weight: 50 g.
For pastries, confectioneries. Maximum dosage in cocoa and chocolate products: 70g / kg. Do not ingest pure. Do not inhale. Do not put in eyes. Store away from light, heat and moisture.
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