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Food thermometer with an electric probe used to work caramel and temper chocolate with its silicone spatula end. Battery included.
See our video "How ti temper chocolate":
Material: Silicone spatula; probe in food grade 18/8 stainless steel Dimensions: 24.9 x 4.4 x 2.1 cm
Temperature range: from -50°C to +300°C
Battery: 1 x 1.5V (LR44)
Induction cooker compatible with spatula only.
Instructions for use:
Press the ON/OFF button to turn on the thermometer. Press again to shut it off.
Press the °C/°F button to select one of them you need.
Precautions for use:
Keep out of the reach of children.
Clean the probe with a damp cloth.
Do not soak and do not place in the dishwasher.
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