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This frangipane galette mix simplifies the preparation of this traditional Epiphany dessert. Quick and easy to prepare, this dough promises delicious flavors with effortless indulgence.
Simply add an egg, a little butter and water & pour the mixture over your puff pastry to guarantee a successful galette every time!
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Frangipane mix, the perfect filling for a tasty galette des rois.
Preparation for almond cream - Ingredients : sugar, WHEAT flour, rice flour, modified starch (potato), dehydrated glucose syrup, ALMOND powder 2%, whole MILK powder, skimmed MILK powder, bitter ALMOND powder 0.7%, raising agents (E500ii, E450i), vegetable oils (coconut, palm), flavouring, emulsifier (E472a), salt, MILK protein, colour (beta-carotene).
May contain traces of EGGS, PEANUTS, SOY, OTHER NUTS.
Average nutritional values per 100 g: Energy value 1637 kJ - 386 kcal - Fat: 2,5 g, of which saturated fatty acids: 0,6 g - Carbohydrates: 86 g, of which sugars 52 g - Proteins : 4,7 g - Salt 0,46 g.
Net weight: 280 g.
Storage: store away from light in a cool, dry place.
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