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Ideal for designer cake, ScrapCooking® sugar paste is professional quality, flexible and elastic, it does not tear or stick. This sugar paste is free of azo dyes, hydrogenated fat, GMO-free, palm oil-free and certified gluten-free. Bag of 100 gr of red sugar paste.
New! Transparent bag: we have studied a special light-resistant bag
Directions for use: knead the dough until it becomes supple.
Ingredients: sugar (71%), glucose syrup, water, vegetable oils and fats (coconut oil, cocoa butter, sunflower oil), corn starch, humectant: E422, thickeners: E466, E412, E413, E415, E414; colours: E120, E160a; acidity regulator: E330; flavour, preservative: E202.
VANILLA TASTE. GLUTEN FREE. PALM OIL FREE.
Average nutritional values per 100 g / Energy value: 1649 kJ - 390 kcal / fat: 6.9 g - of which saturated fatty acids: 3.6 g / carbohydrates: 81 g - of which sugars: 77 g / protein: 0.1 g / salt: 0.12 g.
Net weight: 100 g.
Instructions: knead the paste until it becomes smooth and pliable. Storage: after opening, wrap the sugarpaste in cling film and store in a closed tupperware Colour may vary slightly.
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