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Choose our silicone mold, specifically designed to make delicious little chocolate bars, ideal for Easter or simply as a sweet treat to savor.
Made from professional-grade 100% Platinium silicone, this mold will be your perfect ally for creating homemade confectionery with ease and precision.
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Use this silicone mould to make mini bars of chocolates. ScrapCooking® has designed a whole range of professional quality, 100% Platinum silicone moulds just for you. Recipe card included. You can also use this mould to make ice cubes, caramels or sweets.
Material: Food grade, professional quality, 100% platinum silicone Ultra-flexible, non-stick mould Shape: mini-chocolate bars Dimensions: 3.7 x 2.7 x 0.2 / bar (i.e. 3.7Gr) Mould with 12 bar cavities Made in Europe.
Use: oven, microwave oven, fridge or freezer.
Suitable for temperatures from -60°C to + 230°C.
Suitable for dishwasher, electric and conventional ovens.
1st use: wash the mould in warm water with no detergent or in the dishwasher.
Precautions for use: Do not place the mould in direct contact with a flame or on an electric hotplate. Do not use tools with sharp edges in the mould. Do not place the mould in the oven unless all the cavities are filled (fill any empty cavities with water).
Warning: Carefully pull out the staples or tie to separate the mould from the recipe card.
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