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Discover our plain macaroon shell mix, designed to make macaroons as simple as possible. Simply add your stiffly beaten egg whites to the mix, and you'll have delicious macaroons in no time.
Thanks to this mix, making macaroons becomes both quick and easy, guaranteeing delicious results with ease.
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ScrapCooking® mix for easy-to-make macaroons. Whip the egg whites till they stand in stiff peaks and then add to the mix.
Ingredients: icing sugar, powdered white ALMONDS.
MAY CONTAIN TRACES OF GLUTEN, EGG, PEANUTS, SOYA, MILK, NUTS.
Average nutritional values per 100 g / Energy values: 2000 kJ – 477 kcal / fats: 19 g - of which saturated fatty acids: 1.6 g / carbohydrates: 69 g - of which sugars: 61 g / fibre: 3.9 g / protein: 8.7 g / salt: 0.04 g. Net weight: 200 g.
Made in France.
Makes +/- 15-20 macaroon shells.
Preparation: Whip the egg whites till they stand in stiff peaks and then add to the mix.
Storage: store away from light in a cool, dry place.
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