Silicone mat for macaroons
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Imprinted silicone mat for making macaroon shells. Contains 48 imprints Ø3.5 cm. Professional quality silicone baking mat.
Material: Food grade professional quality silicone Mat dimensions: 28 x 380 cm For 48 shells, i.e. 24 macaroons Ø3.5cm.
Suitable for use in oven, microwave oven, fridge, freezer.
Suitable for temperatures from -20°C to + 230°C.
Suitable for dishwasher, electric and conventional ovens.
Precautions for use: Do not place the mould in direct contact with a flame or on an electric hotplate. Do not use tools with sharp edges in the mould. Do not place the mould in the oven unless all the cavities are filled (fill any empty cavities with water).
1st use: wash the mould in warm water with no detergent or in the dishwasher. Butter the mould on its first use only.
Warning: Carefully pull out the staples or tie to separate the mould from the recipe card.
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