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These bronze-quality gelatin sheets are perfect for your desserts and preparations, whether panna cotta, light mousses or fruit jellies. Made from bovine gelatin, they offer a pork-free alternative while guaranteeing optimal gelling.
Easy to use, they hydrate quickly and dissolve easily in hot or cold preparations. Each 2 g sheet allows precise dosage, ideal for jams, aspics, terrines or sweet and savory recipes. A must-have for perfect, tasty results.
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These bronze-quality gelatin sheets are ideal for giving the perfect texture to all your recipes. Whether for creamy panna cotta, light mousse or shiny fruit jellies, they guarantee optimum hold.
Made from bovine gelatin, these food-safe gelatin sheets are suitable for pork-free diets, while retaining excellent gelling capacity. Simple to use, they dissolve easily after hydration and are suitable for both hot and cold recipes.
The benefits of gelatin sheets:
Gelatin made exclusively from bovine collagen protein. BRONZE quality is more or less equivalent to 120/155 Blooms. 1 sheet = +/- 3g.
Bovine gelatin leaf - Ingredients: 100% gelatin (bovine). May contain traces of GLUTEN, EGG, PEANUTS, SOYA, MILK, NUTS.
Nutritional values per 100g - Energy value: 1501 kJ - 354 kcal. Fat: 0.39g . Of which saturates: 0.10g. Carbohydrates: 86g. Of which sugars: <0.10g Protein: 0.5g . Salt: 0.06g.
Net Weight: 30g
Use: *Rehydrate the leaves in cold water (5 to 7min) to allow them to soften and swell slightly, then wring them out. Hot: Add them to your preparation and stir until completely dissolved. Cold: Slightly heat the wrung-out gelatine, stirring until completely dissolved (do not boil). Then slowly add the cold mixture to the gelatine. Never do the opposite ! Refrigerate for at least 4 hours before serving. Store away from light, heat and moisture.
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