3D silicone mould for poaching Saint-Honoré Ø20 cm for entremets

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€19.90
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Reference 2896
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Create a magnificent poached Saint-Honoré without a pastry case with this 3D silicone mold.

Simplify your Saint-Honoré tarts with this 20 cm-diameter 3D silicone mold. Perfect for replacing the often complex and time-consuming piping process, this mold will enable you to achieve elegant poaching in no time at all.

Made from professional-grade 100% Platinum silicone, this mold features a non-stick coating that facilitates demolding and guarantees impeccable finishes.

A practical, professional mold that's easy to use for perfect results

Simply fill the mold cavities with your cream or chantilly, place in the fridge to set, then unmold. Your pochage Saint-Honoré is ready to be added to a tart, entremet or cake.

For more inspiration, check out our Saint-Honoré-style tart recipe with cracker, blond chocolate ganache, choux pastry and many other delights on our blog!

Material: silicone, professional use quality 100% platinum. Ultra flexible and non stick mold.

Poaching dimensions : Ø19,5 cm

Instructions for use : Before using the first time and after every use, wash the mold in hot water without the use of any detergent or washing up liquid. When cooking : Grease the mold before firts use only. Fill all cups before placing the tray in hoven (place a little water in any unused cups). Warning : Carefully remove the mold from its holder.

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3D silicone mould for poaching Saint-Honoré Ø20 cm for entremets

Create a magnificent poached Saint-Honoré without a pastry case with this 3D silicone mold.

Simplify your Saint-Honoré tarts with this 20 cm-diameter 3D silicone mold. Perfect for replacing the often complex and time-consuming piping process, this mold will enable you to achieve elegant poaching in no time at all.

Made from professional-grade 100% Platinum silicone, this mold features a non-stick coating that facilitates demolding and guarantees impeccable finishes.

A practical, professional mold that's easy to use for perfect results

Simply fill the mold cavities with your cream or chantilly, place in the fridge to set, then unmold. Your pochage Saint-Honoré is ready to be added to a tart, entremet or cake.

For more inspiration, check out our Saint-Honoré-style tart recipe with cracker, blond chocolate ganache, choux pastry and many other delights on our blog!

Write your review

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