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This 3D mold is the ideal tool for replacing handmade decorations on your Saint-Honoré-style desserts. Made from professional-grade 100% Platinum silicone, its non-stick coating guarantees easy demolding and deformation-free poaching.
With this mold, you can achieve impeccable Saint-Honoré poaching in no time, without the need for a tip. Ideal for elegant desserts worthy of the greatest pastry chefs!
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Simplify your Saint-Honoré tarts with this 20 cm-diameter 3D silicone mold. Perfect for replacing the often complex and time-consuming piping process, this mold will enable you to achieve elegant poaching in no time at all.
Made from professional-grade 100% Platinum silicone, this mold features a non-stick coating that facilitates demolding and guarantees impeccable finishes.
Simply fill the mold cavities with your cream or chantilly, place in the fridge to set, then unmold. Your pochage Saint-Honoré is ready to be added to a tart, entremet or cake.
For more inspiration, check out our Saint-Honoré-style tart recipe with cracker, blond chocolate ganache, choux pastry and many other delights on our blog!
Material: silicone, professional use quality 100% platinum. Ultra flexible and non stick mold.
Poaching dimensions : Ø19,5 cm
Uses: oven, microwave, fridge or freezer. Withstands temperatures from -20°C to + 230°C.
Dishwasher, electric and conventional oven safe. Safety precautions: Do not place the mould in direct contact with a flame or on an electric hotplate. Do not use sharp tools in the mould.
Before using for the first time and after each use, wash the mould in hot water without detergent or in the dishwasher. Baking: Butter the mould only when you use it for the first time. Do not put the mould in the oven without filling all the cavities (add a little water if a cavity remains empty).
Warning: carefully remove the mould from its support. Translated with DeepL.com (free version)
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