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Offer valid until December 15, 2024, midnight. Excludes professional accounts and cannot be combined with other ongoing offers.
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Pastry isomalt is essential for sugar professionals and pastry artists.
Designed for drawn, blown or cast sugar, this 1 kg isomalt enables you to create elegant pieces with optimum stability at temperatures up to 195°C, without caramelization or excessive hygroscopicity.
For best results, melt isomalt at 150°C minimum. Wait 5 to 10 minutes before pouring to obtain a bubble-free texture and a smooth finish.
Ingredients : Isomalt E953.
Use: Easy to work with, isomalt has excellent stability, even at temperatures above 160°C (and up to 195°C). Its low hygroscopicity makes the surface of the parts produced less sticky and offers better resistance to humidity.
To use isomalt for cast sugar, melt it at a minimum temperature of 150°C. Isomalt can be cooked up to 195°C without caramelizing. Allow to stand for 5-10 minutes before pouring to debubble.
Restricted use: See applicable regulations
Storage: Store in original, unopened packaging, away from heat and moisture.
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In Metropolitan France:
Delivery by DPD to Pickup relay, fixed price: 4.90 €
Delivery by DPD to home with hand delivery, fixed price: 5.90 €
Delivery by Colissimo to home, fixed price: 6.99 €
Outside Metropolitan France:
Delivery by Colissimo to home with signature*
Delivery by Colissimo to relay point*
*For orders outside Metropolitan France, the price of delivery varies depending on the weight of the package. You can find out the exact price of delivery by simulating an order online.
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