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NH pectin topping powder is specially formulated for toppings and pastry inserts, guaranteeing a firm, glossy texture.
Heat-reversible, this gelling agent is perfect for fruit pulp-based toppings, offering stable hold and a brilliant appearance.
To avoid lumps, mix NH dry pectin with sugar before adding to water. Dissolve in around 15 minutes for optimum results.
Ingredients : Pectin E440ii, Sequestrant: Disodium diphosphate E450i, Sucrose or Dextrose, Tricalcium phosphate E341ii.
Indicative dosage: 0.8 to 1.2%. Directions for use : Dispersion : Pre-mix the powder with thedry ingredients and pour into liquid under effective agitation, or disperse in a non-solvent medium.
Dissolution: Complete dissolution is rapidly achieved at 80/85°C. Limited use for foodstuffs. Store away from moisture and heat.
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