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Discover this 200 bloom bovine gelatin powder, ideal for preparations requiring a firm hold and smooth texture.
With its 150 g format, it's perfect for professionals looking to make a success of their desserts and creams, including panna cotta, mousses, and much more.
With this pastry gelatin powder, achieve consistent results and control every recipe with precision.
Ingredients : Food gelatin of bovine origin. Gelatin suitable for human consumption.
Directions for use : Take the desired quantity of gelatin powder, then add 6 times its weight in cold water (e.g. for 2 g of gelatin, hydrate in 12 g of water). Stir the mixture directly into your hot preparation. Do not add gelatin to a boiling preparation, as it will lose its gelling effect.
Storage: Store in a dry place at room temperature.
Quantity : 150 g
Halal-certified gelatin: TR-34-1622
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