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Bourbon de Madagascar vanilla powder is ideal for patisserie professionals looking for natural, refined intensity.
Made from carefully selected Madagascar vanilla beans, it offers deep, rich notes that blend perfectly with all your sweet and savory creations. This powdered format is practical for precise dosage, and blends easily into desserts, sauces and drinks.
Ingredients: Dehulled and ground vanilla beans.
Method of production: Drying, sieving and grinding of dehulled, dehulled Madagascar vanilla beans, then autoclave debacterialized.
Variety: Vanilla planifolia fruit.
For foodstuffs, limited use. Not for consumption as is.
Dosage: 1 to 5 g/kg.
Storage: Close tightly after use, keep away from light and heat.
Packaging: 140 g jar.
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