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Native to South America, tonka bean powder is a treasure trove for pastry chefs seeking intense, unique flavors.
Its complex fragrance, evocative of vanilla, almond and caramel, offers an exotic and refined taste experience.
Ideal for flavoring a wide variety of preparations:
Used sparingly, this concentrated powder is an essential ally for enhancing your sweet and savoury creations.
Ingredients : Ground Tonka beans.
Method of production: Crushing and sifting of Tonka beans.
Variety: Dipterys odorata.
For foodstuffs, limited use. Not for consumption as is.
Dosage: 1 to 10 g/kg.
Storage: Close tightly after use, keep away from light and heat.
Packaging: 150 g jar.
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