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Déco Relief's velvet caramel spray is perfect for achieving an elegant velvet effect on your frozen desserts.
With its easy application, this food coloring spray transforms entremets, bûches and frozen cakes into veritable works of pastry art. Its caramel hue adds visual depth while preserving a smooth, even texture.
Used by professionals, this velvety caramel spray is formulated to guarantee a silky, even effect:
Ideal for pastry craftsmen and enthusiasts, this spray-on velvet-effect food coloring offers an unparalleled finish for your creations.
For professionals only. As this item is pressurized, it cannot be shipped by air.
Ingredients: propellant (E943a n-butane, E943b iso-butane, E944 propane), cocoa butter, colorant: E172.
Produced in a company using eggs.
Maximum dosage: Quantum satis. We recommend waiting at least 4 hours before cosuming the treated product (REG.EU.1333/2008). We recommend waiting at least 4 hours before consuming the treated product. (REG.EU.1333/2008)
Info: A 400 mL can can be used to make 5-7 25 cm logs. It can be used more or less quickly, depending on the desired effect and the size of the log to be glazed.
400 mL net can
For professional use only.
Storage: Store in a cool, dry place at a temperature of around 20°C.
Caution: extremely flammable aerosol. Pressurized container. May burst under heat. Keep out of reach of children. Keep away from heat, hot surfaces, sparks, open flames and all other sources of ignition. Do not smoke. Do not spray on an open flame or any other source of ignition. Do not puncture or burn, even after use. Do not expose to temperatures exceeding 50°C / 122°F.
Energy values per 100 g: Energy: 3634 kJ - 884 kcal ; Fat: 100 g, of which saturated fatty acids: 59.7 g ; Carbohydrates: 0.0 g , Of which sugar: 0.0 g ; Protein: 0.0 g ; Salt: 0.0 g
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