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Déco Relief's polar-blue velvet spray is the ideal option for giving your pastries a soft, elegant effect.
This food spray, specially formulated for frozen surfaces, offers a unique silky finish. Suitable for entremets, bûches and other iced creations, it creates a sophisticated velvet effect.
This polar blue food coloring spray makes it easy to create professional finishes without complex equipment:
Designed for professional pastry chefs, this velvet-effect spray offers fast, effortless application for a result that won't crumble when cut, perfect for impeccable, elegant presentations.
For professionals only. As this item is pressurized, it cannot be shipped by air.
Ingredients: propellant (E943a n-butane, E943b iso-butane, E944 propane), cocoa butter, colorant: E133.
Produced in a company that uses eggs.
Maximum dosage: 50 g of product (equivalent to 38 seconds of spraying) can be used on 1 KG of surface to be treated. We recommend waiting at least 4 hours before cosuming the treated product (REG.EU.1333/2008). We recommend waiting at least 4 hours before consuming the treated product. (REG.EU.1333/2008)
Info: A 400 mL can can be used to make 5-7 25 cm logs. It can be used more or less quickly, depending on the desired effect and the size of the log to be glazed.
400 mL net can
For professional use only.
Storage: Store in a cool, dry place at a temperature of around 20°C.
Caution: extremely flammable aerosol. Pressurized container. May burst under heat. Keep out of reach of children. Keep away from heat, hot surfaces, sparks, open flames and all other sources of ignition. Do not smoke. Do not spray on an open flame or any other source of ignition. Do not puncture or burn, even after use. Do not expose to temperatures exceeding 50°C / 122°F.
Energy values per 100 g: Energy: 3634 kJ - 884 kcal ; Fat: 100 g, of which saturated fatty acids: 59.7 g ; Carbohydrates: 0.0 g , Of which sugar: 0.0 g ; Protein: 0.0 g ; Salt: 0.0 g
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