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Déco Relief's blue velvet spray gives your pastries a soft, silky finish, perfect for visually striking creations.
Its cocoa butter-based food-safe formula is specially designed for frozen surfaces, delivering a unique velvet effect in just seconds.
Thanks to this velvet food spray, application is fast and even, ideal for sublimating entremets, cakes or logs:
Designed for artisans and pastry enthusiasts, this blue velvet-effect food coloring spray transforms desserts into veritable works of art, while ensuring impeccable presentation that won't crumble when cut.
For professionals only. As this item is pressurized, it cannot be shipped by air.
Ingredients: propellant (E943a n-butane, E943b iso-butane, E944 propane), cocoa butter, colorants: E133, E172.
Produced in a company using eggs.
Maximum dosage: 8 g of product (equivalent to 6 seconds' spraying) can be used on 1 KG of surface to be treated. We recommend waiting at least 4 hours before cosuming the treated product (REG.EU.1333/2008). We recommend waiting at least 4 hours before consuming the treated product. (REG.EU.1333/2008)
Info: A 400 mL can can be used to make 5-7 25 cm logs. It can be used more or less quickly, depending on the desired effect and the size of the log to be glazed.
400 mL net can
For professional use only.
Storage: Store in a cool, dry place at a temperature of around 20°C.
Caution: extremely flammable aerosol. Pressurized container. May burst under heat. Keep out of reach of children. Keep away from heat, hot surfaces, sparks, open flames and all other sources of ignition. Do not smoke. Do not spray on an open flame or any other source of ignition. Do not puncture or burn, even after use. Do not expose to temperatures exceeding 50°C / 122°F.
Energy values per 100 g: Energy: 3634 kJ - 884 kcal ; Fat: 100 g, of which saturated fatty acids: 59.7 g ; Carbohydrates: 0.0 g , Of which sugar: 0.0 g ; Protein: 0.0 g ; Salt: 0.0 g
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