2 chocolate transfer sheets Couture

ScrapCooking

€6.05
Tax included
Reference 9476
In stock

Add a touch of sophistication to your desserts with these haute couture transfer sheets, adorned with superb gold decorations.

Ideal for your end-of-year logs, these sheets make it easy to create elegant designs by pouring melted chocolate over them, then placing them in the bottom of your log mould.

With these Couture transfer sheets, you can create logs that are both delicious and chic.

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Add a touch of elegance to your desserts with these haute couture pattern chocolate transfer sheets. This pack of two sheets, studded with splendid gold decorations, is perfect for adding an elegant touch to your end-of-year logs.

It's easy to create sophisticated designs on your chocolate shells with these transfer sheets. They're very simple to use: pour melted chocolate onto the sheet, leave it to rest for a few minutes, then place the chocolate and the sheet in the bottom of your log mould. You'll soon have an original decoration on top of your log.

These transfer sheets are perfect for giving your desserts a refined, professional look. For an even more delicious and chic result, try our recipe for a chocolate and passion fruit log.

Ingredients: vegetable fat: palm, colouring: E172.

Average nutritional values per 100 g: Energy 2102 kJ - 511 kcal - Fat: 56.7 g, of which saturated fatty acids: 49.4 g - Carbohydrates: 0 g, of which sugars 0 g - Protein: 0 g - Salt 0 g .

Material: PET paper suitable for food contact. Dimensions: 28.5 x 19 cm.

For pastry decorations. Store away from heat, light and moisture. Do not fold.

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2 chocolate transfer sheets Couture

Add a touch of elegance to your desserts with these haute couture pattern chocolate transfer sheets. This pack of two sheets, studded with splendid gold decorations, is perfect for adding an elegant touch to your end-of-year logs.

It's easy to create sophisticated designs on your chocolate shells with these transfer sheets. They're very simple to use: pour melted chocolate onto the sheet, leave it to rest for a few minutes, then place the chocolate and the sheet in the bottom of your log mould. You'll soon have an original decoration on top of your log.

These transfer sheets are perfect for giving your desserts a refined, professional look. For an even more delicious and chic result, try our recipe for a chocolate and passion fruit log.

Write your review

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