fr
- New
Blond Chocolate couverture 190g
9606
Create gourmet desserts with these blond chocolate palets, perfect for pastry-making.
Ideal for cakes, logs, chocolate moulds and much more, these palets melt easily and are much appreciated by pastry chefs.
Their delicious caramel-brown chocolate flavour makes them an ingredient of choice for creations worthy of great chefs.
€11.80
VAT included
Create gourmet desserts full of flavour with these blond chocolate palets, perfect for pastry-making. These chocolate palets are ideal for your cakes, logs, chocolate moulds and many other creations.
Chocolate palets are perfect for melting and are much easier to work with, making them a popular ingredient for pastry chefs. With its delicious blond caramel flavour, this chocolate will be the ingredient of choice for making logs, chocolate bears and other desserts worthy of the great pastry chefs.
PLEASE NOTE: From May to the end of August, our chocolates are packaged in a refrigerated area. In hot weather, the products may melt during transport, but this in no way affects their quality. Please take note of this.
Ingredients : Sugar, cocoa butter, whole MILK powder, skimmed MILK powder, MILK fat, whey powder (MILK), emulsifier (lecithin (E322)), natural vanilla flavor.
MAY CONTAIN TRACES OF NUTS, GLUTEN, EGGS, SOYA, PEANUTS.
Cocoa : 32 % minimum.
Energy value 2481 kJ - 596 kcal - Fat: 42 g, of which saturated fatty acids: 26 g - Carbohydrates: 47 g, of which sugars 47 g - Protein: 7.7 g - Salt 0.41 g .
Net weight : 190g
Close tightly after use. Store away from light, heat and moisture.
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Create gourmet desserts full of flavour with these blond chocolate palets, perfect for pastry-making. These chocolate palets are ideal for your cakes, logs, chocolate moulds and many other creations.
Chocolate palets are perfect for melting and are much easier to work with, making them a popular ingredient for pastry chefs. With its delicious blond caramel flavour, this chocolate will be the ingredient of choice for making logs, chocolate bears and other desserts worthy of the great pastry chefs.
PLEASE NOTE: From May to the end of August, our chocolates are packaged in a refrigerated area. In hot weather, the products may melt during transport, but this in no way affects their quality. Please take note of this.
