Dumpling mould - Mitt

This muffle-shaped turnover mould offers you an original way to reinvent your winter pastries. It's perfect for creating sweet turnovers, such as traditional apple turnovers, or savoury or chocolate versions.

The mould delicately embosses muffle motifs, adding a touch of originality to your creations. It's easy to use: place the pastry on the outside to print the designs, add the filling, then close the mould to seal the turnover.

Easily washable and reusable, this mould is ideal for sharing moments in the kitchen, especially with children, and for adding a magical touch to your winter celebrations.