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This pot of savoury blond chocolate rocher glaze is your best ally for enhancing the indulgence of your pastries.
With its delicious Dulcey chocolate flavour, it will delight young and old alike, adding a glaze that's as tasty as it is pretty with its caramel colour.
It's so easy to use, nothing will be quicker or simpler than adding this delicious ingredient.
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Decorate your pastry
Sublimate your desserts with our gourmet rocher glaze, combining blond chocolate and crunchy almonds and hazelnuts! Turn your logs, cakes and many other desserts into real delights with this deliciously sweet touch. Let yourself be seduced by exceptional pastry creations.
Ready to use
Prepared icing for easy use: heat it up and pour directly over the dessert. Time-saving guaranteed!
White and MILK chocolate icing with HAZELNUTS and ALMONDS
Ingredients: White chocolate 58% (sugar, cocoa butter, whole MILK powder, MILK protein powder, low-fat MILK powder, emulsifier (SOYA lecithin), natural flavouring), sunflower oil, MILK chocolate 14% (sugar, cocoa butter, whole MILK powder, cocoa mass, low-fat MILK powder, emulsifier (SOYA lecithin), natural flavour), caramelised HAZELNUT 4% (HAZELNUT, sugar), caramelised ALMOND 3% (ALMOND, sugar).
May contain traces of GLUTEN, EGG, MILK, OTHER NUTS, SULPHITES, PEANUTS AND SESAME SEEDS.
| Valeurs nutritionnelles moyennes pour 100 g | |
|---|---|
| Valeur énergétique : | 2501 kj - 602 kcal |
| Matières grasses : Dont acides gras saturés : |
44 g 16 g |
| Glucides : Dont sucres : |
47 g 44 g |
| Protéines : | 4,9 g |
| Sel : | 0,97 g |
Poids net : 400g
Store away from heat and moisture. After opening, store at room temperature for 15 days. A natural phase shift may occur, simply stir the product to homogenise it. The preparation can be reheated 2 times.
To use: Open the lid, place the jar directly in the microwave (<750W) for 30 seconds or in a bain-marie +/- 8 minutes. For icing: 2 large logs or 12 individual mini logs, or 1 large cake or 6 individual desserts.
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