Mango fruit puree

ScrapCooking

€11.15
Tax included
Reference 4762
In stock

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Puree obtained from mangoes harvested when ripe and sorted.

The fruit is peeled, stoned, crushed and sieved, then pasteurised.

Homogeneous, liquid purée.

Ready to use, you can make many recipes: jellies, mousses, macaroons, sorbets and ice creams, ganaches, sweets, fruit pastes, toppings, cocktails, etc.

Made in France.

Net weight: 500g

Ingredients: 100% mango variety Alfonso (Non EU).

NO FLAVOUR. NO COLOURING. PRESERVATIVE-FREE.

Average nutritional values per 100 g: Energy value 269 kJ - 64 kcal - Fat: < 0.5 g, of which saturated fatty acids: 0.0 g - Carbohydrates: 14 g, of which sugars 13 g - Protein: 0.7 g - Salt <0.01 g/p>

Pasteurised product. Store in a cool, dry place, preferably between +4°C/+6°C. Shake well before use.

After opening, store for 21 days at +4°C/+6°C.

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Mango fruit puree

Puree obtained from mangoes harvested when ripe and sorted.

The fruit is peeled, stoned, crushed and sieved, then pasteurised.

Homogeneous, liquid purée.

Ready to use, you can make many recipes: jellies, mousses, macaroons, sorbets and ice creams, ganaches, sweets, fruit pastes, toppings, cocktails, etc.

Made in France.

Net weight: 500g

Write your review

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