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Mango fruit puree
€10.90
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Puree obtained from mangoes harvested when ripe and sorted.
The fruit is peeled, stoned, crushed and sieved, then pasteurised.
Homogeneous, liquid purée.
Ready to use, you can make many recipes: jellies, mousses, macaroons, sorbets and ice creams, ganaches, sweets, fruit pastes, toppings, cocktails, etc.
Made in France.
Net weight: 500g
Ingredients: 100% mango variety Alfonso (Non EU).
NO FLAVOUR. NO COLOURING. PRESERVATIVE-FREE.
Average nutritional values per 100 g: Energy value 269 kJ - 64 kcal - Fat: < 0.5 g, of which saturated fatty acids: 0.0 g - Carbohydrates: 14 g, of which sugars 13 g - Protein: 0.7 g - Salt <0.01 g/p>
Pasteurised product. Store in a cool, dry place, preferably between +4°C/+6°C. Shake well before use.
After opening, store for 21 days at +4°C/+6°C.
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In Metropolitan France:
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