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This colorful sugar paste is ideal for decorating your original cakes.
It's professional quality, with a supple, elastic texture that makes it easy to model without tearing. Made in France, it's eco-friendly and healthy to use for your pastries.
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Our ScrapCooking® sugar paste in Mint is the perfect ingredient to enhance your sweet creations! Whether you're an amateur or a professional baker, this professional quality sugar paste is for you. Thanks to its soft and elastic texture, it is easy to shape without the risk of tearing and is perfect for covering your cakes or for creating decorative figures.
In addition to its subtle vanilla taste, our sugar paste is also healthy and environmentally friendly. It is coloured with natural dyes and packed in environmentally friendly kraft paper. The ScrapCooking® range of sugar pastes offers a healthier and more environmentally friendly alternative for cake decorating, and the colours offered are all soft and pastel to match current trends.
The mint colour is a pale shade of green named after the mint plant. It is a popular colour for interior design and fashion, and is also used in baking to give a fresh, soft touch to your creations. Mint can be combined with other pastel colours for a soft, romantic effect, or with brighter colours for an elegant contrast. In the ScrapCooking® range of sugar pastes with natural colours, mint is one of the soft, pastel colours available for decorating your desserts.
Net weight 200g.
Ingredients : sugar 75%, glucose syrup, vegetable oils and fats (coconut oil, cocoa butter, sunflower oil), water, corn starch, humectant : E422 ; thickeners : E466, E412, E415, E413 ; acidity regulator : citric acid ; flavouring, preservative : E202 ; colourings : E153, spirulina ; natural safflower flavour.
GLUTEN FREE. NO PALM OIL.
Net weight : 200g
Average nutritional values per 100g: 1673 kJ - 395 kcal / fat: 5.9g - of which saturated fatty acids: 3.9g / carbohydrates: 85g - of which sugars: 81g / protein: 0.1g / salt: 0.06g.
Instructions: knead the paste until it becomes smooth and pliable.
Preservation : In a cool, dry place, away from light. Keep the rest of the pastry in a cling-film and put it in an hermetic box. Colour may vary slightly.
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