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This sage-colored sugar paste, tinted with natural colorants, is the perfect ingredient for superb decorations on your creations!
Ideal for cake design and small decorations, it offers incomparable versatility.
The little extra: it's gluten-free, palm-oil-free and contains no azo dyes.
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Enhance your desserts with our ScrapCooking® sugar paste in SAUGE!
This sugar paste is perfect for cake design, for covering your cake or for making small figures. It is of professional quality, contains no palm oil or azo dyes and has a delicate vanilla taste. It is soft, elastic and does not stick or tear easily.
We use natural dyes for this sugar paste to make it healthier and more environmentally friendly. In addition, our kraft packaging is also environmentally friendly, because at ScrapCooking® we strive to offer packaging that is kind to nature.
This new range of sugar doughs with natural colours is a healthier and more ecological alternative.
The colour range is soft and pastel, perfect for trendy cake decorations! The sage colour is a soft and subtle shade of green, reminiscent of the colour of sage leaves. This shade is often used in interior design to create a natural and soothing atmosphere. Sage can be combined with neutral tones such as white, beige or grey (for a clean look), or with brighter colours such as pink, yellow or blue (for a harmonious contrast). In fashion, sage is also very popular :)
Net weight: 250g.
Ingredients : sugar 75%, glucose syrup, vegetable oils and fats (coconut oil, cocoa butter, sunflower oil), water, corn starch, humectant : E422; thickeners : E466, E415, E412 ; E413 ; acidity regulator : citric acid ; flavouring, preservative : E202 ; natural safflower flavouring, spirulina, colourings : E153.
GLUTEN FREE. NO PALM OIL.
Net weight: 250g.
Average nutritional values per 100g: Energy values: 1673 kJ - 395 kcal / fat: 5.9g - of which saturated fatty acids: 3.9g / carbohydrates: 85g - of which sugars: 81g / protein: 0.1g / salt: 0.06g.
Instructions: knead the paste until it becomes smooth and pliable.
Preservation : In a cool, dry place, away from light. Keep the rest of the pastry in a cling-film and put it in an hermetic box. Colour may vary slightly.
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