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Natural powder colouring preparation MINT - perfect for adding stunning colours to your culinary creations!
A simple, easy way to give a pop of colour to macaroons, meringues, pastries, ice-creams, dairy desserts, frostings, sugarpaste, etc.
Ingredient with colouring properties - Ingredients: maltodextrin, stabiliser : D-Trehalose, spirulina extract, stabiliser: E331(iii). // Average nutritional values per 100g / Energy value: 1558kj - 372 kcal / fat: 0 g - of which saturated fatty acids: 0 g / carbohydrates: 93 g - of which sugars: < 1 g / protein < 1g / salt: 0.26 g.
Net weight: 10g
Store away from light and moisture after opening. For pastries and confectionery. Do not ingest as is. Do not inhale. Do not get in eyes.
Maximum dosage: +/- according to desired color.
Advice/Use: Keep these instructions. To preserve color, cold use recommended. If powder compacts, crush with a spoon before use. Incorporate directly into preparation +/- according to desired color, or dilute with a few drops of water.
Made in France.
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