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Natural powder colouring preparation BLUSH - perfect for adding stunning colours to your culinary creations!
A simple, easy way to give a pop of colour to macaroons, meringues, pastries, ice-creams, dairy desserts, frostings, sugarpaste, etc.
Colouring powder - Ingredients: colourings: ordinary caramel E150a, carmine E120, beetroot red E162, acidity regulator: citric acid E330.
Net weight: 10g
Store away from light and moisture after opening. For pastries and confectionery. Do not ingest as is. Do not inhale. Do not get in eyes.
Maximum dosage: 7g/kg
Advice/use: Keep these instructions. To preserve colour, cold use recommended. If the powder becomes compact, crush with a spoon before use. Mix directly into the preparation +/- depending on the desired colour or dilute with a few drops of water.
Made in France.
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