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Natural powder colouring preparation - perfect for adding stunning colours to your culinary creations!
A simple, easy way to give a pop of colour to macaroons, meringues, pastries, ice-creams, dairy desserts, frostings, sugarpaste, etc.
Ingredient with colouring properties and colouring agent - Ingredients: maltodextrin, spirulina extract, stabilizer.
Average nutritional values per 100 g / Energy value: 1554kj - 371 kcal / fat: < 0.1 g - of which saturated fatty acids: 0 g / carbohydrates: 91 g - of which sugars: 1 g / protein 2 g / salt: 0.28 g.
Net weight: 10g.
Store away from light and moisture after opening. For pastries and confectionery. Do not ingest as is. Do not inhale. Do not get in eyes. Maximum dosage: +/- according to desired color. Advice/Use: Keep these instructions. To preserve color, cold use recommended. If powder becomes compact, crush with a spoon before use. Incorporate directly into preparation +/- according to desired color, or dilute with a few drops of water.
Made in France.
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