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Natural powder colouring preparation TERRACOTTA - perfect for adding stunning colours to your culinary creations! A simple, easy way to give a pop of colour to macaroons, meringues, pastries, ice-creams, dairy desserts, frostings, sugarpaste, etc.
Ingredient with colouring properties - Ingredients: maltodextrin, stabiliser: E414, carrot extract, carrier: triglycerides, anti-caking agent: E530, acidity regulator: citric acid, antioxidants: E306, antioxidant: E300, colour: carmine.
Average nutritional values per 100g / Energy value: 1410kj - 337 kcal / fat: 3 g - of which saturated fatty acids: 2.1 g / carbohydrates: 63 g - of which sugars: 5 g / protein 2 g / salt: 0.28 g.
Net weight: 10g
Store away from light and moisture after opening. For pastries and confectionery. Do not ingest as is. Do not inhale. Do not get in eyes.
Maximum dosage: 10g/kg.
Advice/use: Keep these instructions. To preserve colour, cold use recommended. If the powder becomes compact, crush with a spoon before use. Mix directly into the preparation +/- depending on the desired colour or dilute with a few drops of water.
Made in France.
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